How much filth is too much filth?

We have just one strict rule in our house – never create unnecessary washing up. Most other things, such as indoor plants, grotty toilets, unmopped floors and a hungry dog, are tolerated and almost encouraged. But washing up is an activity more hated than early Sunday morning exercise. I would rather do any other chore than the dishes and my live-in handyman/lover/gardener has an even greater hatred of the soggy chore. 

It’s not uncommon to see our sparkly modern benchtop glistening with days-old fragments of rice and toast crumbs while piles of dishes and soaking pots are haphazardly strewn across our stainless steel washing space. Perhaps my penchant for cooking with every dish in the cupboard is not helpful.

Usually this fills me with a sense of satisfaction – surely I am just too busy with my stimulating and interesting life to bother with mundane chores. Or, simply put, I am lazy. In any case, recently I have started to think that things might be getting out of hand. I began to prepare some leftover Mexican food for my lunch earlier this week and needed some fresh guac. I absent-mindedly picked up a fork off the bench and began mashing the avo in it’s shell. Using a bowl would have defied the only house rule we have. Next I picked up the knife that was conveniently placed next to the fork and sliced up some garlic to ensure I had peachy breath for the afternoon. This is when I realised just how much of a grott I had become. The bloody fork was the same fork I had used the night before to mash the avocado and the knife was the tomato chopper. A deft lick of the guac the previous night was apparently all the cleaning I needed. And I still wonder if the noises at night might be mice…

Now, I don’t want you to get the wrong idea about my living conditions. Our dirty clothes basket often borders on empty while the clothes line is nearly always full. Washing is my favourite chore – when the clothes are really greasy it can be as good as a beer at the beach, but with a greater sense of purpose, and in our new indoor laundry there’s very little chance of sunburn.

Vacuuming is another favourite chore. Running that sucker around is certainly better than doing an uncooperative crossword or playing any sort of team sport. So, despite our ageing, moulting dog insisting on a rigorous shake any time I feel charitable enough to open the door for him, we have a pretty clean floor area.  Unfortunately Ben likes these chores too, so even though the rug is hair-free once a week and our clothes smell of a pine forest, the mop has only been touched once since we moved in six months ago and the sink provides a steady point of disharmony in our domestic relationship.

Living in filth is an interesting idea, especially seeing just how far some people can take it. Cleanliness standards are definitely not universal, they’re perhaps even more varied than religious perspectives or body types.

I’m still trying to figure out where I draw the line. In my share-housing days I always defined my attitude to cleanliness by the people I lived with. I was certainly cleaner than Michelle who still wonders which side of a scrubbing brush to use, but I was a pig compared to Aleisha, who would even put the chairs on top of the kitchen table when she mopped. 

Ideally, I like to think I’d be the cool-but-cleanly person in the middle. Obviously not if I’m mashing avo with spoon that’s been cleaned by saliva. But who I am to judge, perhaps that’s normal and I’ve been wasting my time and angst at the sink.

She who cooks.

It is a habit that has upset almost every flatmate I have ever had. Even my ever-tolerant mother has expressed displeasure at my ability to accrue washing up. I am the kind of girl that is just never happy with a performance in the kitchen unless every pot, pan, bowl, spatula, can opener and grater has been used at least once.

My favourite red pot: I like to get that dirty at least twice.

There are a few reasons for the disorder.

I reckon a pile of dishes that resembles the leaning tower of Pisa is a brilliant distraction if the fare is below par.

The felafels may be bland, but look at that mess! If it looks like you’ve pulled out all stops, the appropriate noises will be made.

And then there is my obsession with feasts.

One of the real delights in burning the bottom of every pan is the array of dishes you can create. A feast is not a feast without seven different dishes, at least, and a pile of leftovers that easily last a few weeks. If you’ve got a kang kung stir-fry alongside your gado-gado and rendang then you’re scraping the sides of Indo cuisine rather than serving up cliched satays.

Or maybe that’s a cop out. Maybe I just like mess. OK, I admit it, I love the mess.

It’s so liberating to riot through the kitchen leaving a trail of chaos. I liken myself to a European settler with my ability to leave the natural environment in disarray.

A mate of my walked into my room a few weeks ago and, without stopping to put on her social filter, exclaimed loudly “how can you live like this?” Oh, what a glorious mess that was. Weeks it was, before I could see the floor of my room.

However, today I may have outdone myself in the mess stakes. I had a little cook off.  By myself.

Flying solo in the kitchen is a huge error. Already, I’ve done four rather ambitious loads of washing up. And there’s more to go. I’ll admit it is immensely satisfying that the red pot has already been washed three times, and it is dirty again, but  washing up is not where my strength lies.

I make the mess. The suckers that I cook for, they get to clean up.

My favourite rule at home was always “if you cook, you don’t have to do the dishes.” And did I cook. I still have the scars from the vicious old potato peeler

If ever I was beaten to the chopping board – my Dad also loves to create a superb mess in the kitchen – I’d have to think outside the box to avoid the dishes. Ma and Pa would be outside enjoying the fresh winter air, leaving my brother and I to an impressive stack of pots Dad had dirtied.

My screams would bring Jan running.

I’d have welts like zombie bites all over my body from my brother’s malicious tea-towel flicks. I still don’t know how he gets the end to bite so badly! There’d be water and suds all over the benches and windows. Rob would have to have a second shower on the nights that I decided to throw the rinsing water on him. Gosh, those were the days!

I understand not everyone shares my enthusiasm for the kitchen. Take one of my friends. I don’t want to name her, so we’ll just call her Zahara. She has beautiful long black hair and a Costa Rican husband.

Zahara is very good with take-away. She knows exactly what she wants and how to order it. Usually she will have some small change in her wallet. Her car is never without petrol, so her trips to pick up food are never complicated. I am sure that she does not even need the menus anymore – the numbers of several reputable outlets are probably permanently stored in her phone.

In a moment of generosity and frugality I made a business deal with Zahara. For the usual price of her weekly take-away I would cook her a week of meals. Winner, winner chicken dinner.

Herein lies the reason for today’s cooking catastrophe. The kitchen was destroyed after I had carefully crafted four pizzas, one large batch of spaghetti bolognaise and a Sri Lankan chicken curry (the curry doubled as payment for one of the bets I lost to Shorn Lowry at the cricket. The lawn is yet to be mowed.)

Cheese and grated zucchini were splattered across the floor. The stove top looked like it had been caught in the middle of a tomato fight. There were no pots left in the cupboard.

It was a beautiful mess.

But, this is the biggest issue with the deal Zahara and I had struck. She was not there to immerse her hands into the hot, soapy water and sweep the floor.

So, the dishes piled up and I kept cooking.

Now, imagine the almighty mess after I whipped up some spinach and fetta filos, baklava, coconut rice pudding and hummus.

I could not even recognise the colour the stove had been in the morning. The floor resembled a chook house. Food scraps were littered across the benches like roasted English tourists on a Thai beach.

It was shambolic! Oh, and it felt so good.

Luckily, Shorn and the hot girlfriend were being treated to dinner. And she who cooks, does not wash up.

Photo #1 by Ali Rae.